dashi broth with miso and curry, tender pork belly, ajitsuke tamago, naruto, bamboo shoots, spring onion, nori chips, black pepper

grilled farm chicken with spicy gochujang sauce, red paprika, lettuce, nori, spring onion, fluffy rice

Japanese sandwich, 12h cooked pork collar in panko breadcrumb, nori butter, coleslaw with wasabi mayo, buttery toast

salmon deep fried in tempura batter, daikon oroshi tempura sauce, red paprika, lettuce, nori, fluffy rice

cali roll with torched Arctic salmon, avocado, smoked mayo, kabayaki, togarashi, la-yu, arare

cali roll with grilled unagi, kabayaki sauce, lettuce, cucumber, cured egg yolk, aonori, chives, gyoza chips with wasabi salt

traditional miso soup made by dashi broth and miso paste, according to daily offer

mix of pickled vegetables (radish, cucumber, takuan)

our fermented japanese kimchi, spring onion

steamed duck dumplings with our hoisin sauce, garnish